India, May 1 -- The innovative project aims to enhance the cooking efficiency of street food vendors and small eateries by reducing fuel consumption and minimizing environmental impact.

Agnipath, a sustainable cooking solution, is the brainchild of Shruthakeerthi V and Aditi V, 10th-grade students from Mysuru's Excel Public School.

At this year's School Innovation Marathon, the students of EPS competed against close to 1 lakh entries nationwide to qualify for the funding

The project received a grant commitment of Rs.82,221 from the Ministry of Education for product development and commercialization.

The students aim to harness MoE's incubation support to launch the product in the market by August 2026, targeting distribution through v...