New Delhi, Nov. 3 -- Annual Convocation, held atHoliday Inn, Aerocity, New Delhi.The event commemoratedtwo decades of excellence in professional culinary educationand brought together eminent industry leaders, chefs, educators, alumni, and students to honour the graduating40th Batch of aspiring chefs.
The ceremony was graced byChief Guest Dr. Pushpesh Pant, Padma Shri awardee and one of India's most respected culinary historians, who lauded IICA for its pivotal role in shaping India's culinary education landscape.Chef Davinder Kumar,Vice President - F&B Production and Executive Chef at Le Meridien, New Delhi, President of the Indian Culinary Forumand an industry icon with over five decades of experience, attended as Guest of Honour.Mr. Vik...