India, April 17 -- In a bold move to transform its agricultural landscape, India is set on a path to become a Global Nutrition Hub, with a focus on promoting millets as a superfood and bolstering the production of pulses and edible oils. The ambitious plan aims to empower farmers and make agriculture a more lucrative profession.
At the heart of this initiative lies the Sree Anna program, designed to support over 2 crore small and marginal farmers in producing millets, which are nutrient-rich grains. Millets, encompassing a variety of small-seeded grasses, are poised to receive global recognition as India leverages its status as a major producer of these nutritious crops.
India boasts a rich diversity of millets, including Sorghum, Pearl...
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