India, Jan. 28 -- Bharat Parv-2026 continues to serve as a vibrant platform for cultural exchange, with a visitor from France experiencing the traditions and cuisine of Jharkhand for the first time and expressing deep appreciation for the state's cultural heritage showcased by Jharkhand Tourism.

During the visit, the French guest interacted with students from the Institute of Hotel Management (IHM), Ranchi, who presented a range of authentic Jharkhandi dishes as part of the festival's culinary showcase. The visitor particularly enjoyed traditional delicacies such as Dhuska and Aalo Chana, prepared by IHM Ranchi students under the guidance of Chef Hare Krishna Chaudhary.

Chef Chaudhary briefed the visitor on the nutritional value and cul...