India, June 23 -- In a new observational study, researchers from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University found the association between coffee consumption and mortality risk changes with the amount of sweeteners and saturated fat added to the beverage, reported Tufts Now.

The study was published in The Journal of Nutrition.

The study found that consumption of 1-2 cups of caffeinated coffee per day was linked to a lower risk of death from all causes and death from cardiovascular disease.

Quoting the study, Tufts Now reported that consumption of black coffee and coffee with low levels of added sugar and saturated fat were associated with a 14% lower risk of all-cause mortality as co...