Mumbai, Sept. 13 -- Three years since the National Council for Hotel Management and Catering Technology (NCHMCT) directed hospitality and hotel management institutes to offer a 'vegetarian only' option for students during their practical exams, more hospitality institutes are working on separate batches for 'vegetarian only' menu-seeking students as well as introducing vegan and keto menus on popular demand. From conducting workshops by industry experts to holding separate practical batches for vegetarian and non-vegetarian students, colleges are working hard to give students everything they need on a platter.

"Ever since the national council suggested vegetarian-only practical sessions and exams, we started offering it to students through...