India, Oct. 12 -- The festive season is here, kitchens are buzzing, shopping bags are piling up, and to-do lists are longer than ever. The air is full of lights, laughter, and, of course, food because in every Indian home, no celebration begins until something sweet is simmering on the stove. At the heart of those cherished recipes sits India's most-loved ingredient: Amul Milk. Pure, hygienic, safe - that's the Amul promise, which makes it perfect for every festive recipe. Think of Amul Gold and Amul Buffalo Milk as your mithai specialists, turning basundi, kheer, and payasam into rich, indulgent delights. Amul Cow Milk brings the perfect touch of delicacy to halwas, rasmalai, or even a simple glass of badam milk that kids can't wait to sip! Big feast or small gathering, Amul Milk makes sure every dish tastes like a celebration. This festive season, let your recipes shine brighter, your mithai taste sweeter, and your moments feel richer with Amul Milk. htc...