India, April 10 -- We all know that 'kuttu ke atta' or buckwheat flour is synonymous to the religious festival of Navratri, but have you ever tried buckwheat upma or waffles? The fruit seed comes from the plant fagopyrum esculentum and was originated in Southeast Asia around six thousand years ago. It is also used in making a huge range of delicacies that will satiate your taste buds. Buckwheat flour also has several health benefits. It is rich in protein, fibre, anti-oxidants and is also gluten-free. Here are some unique buckwheat recipes by professional chefs that will make you drool for sure!...