India, March 16 -- Phirni is a mainstay at any iftar table during the month of Ramadan. A classic Indian dessert that you can't go wrong, Chef Sanjeev Kapoor says, "Our desserts offerings are usually milk-based and either made with wheat or rice. For Ramadan, the popular seviyan kheer is made with wheat vermicelli. Phirni is also a type of kheer, but it's made with rice."...