India, June 16 -- Long before 'DM for location' was a thing, an underground dining movement was already simmering in kitchens worldwide. Part pop-up, part dinner party, supper clubs are turning dining into something more intimate, experimental, and oh-so-inviting. Now, it's reached a boil in India. In case you're wondering, no, they're not available on delivery apps. According to The Godrej Food Trends Report 2025, vibrant food communities - think supper clubs or cookbook clubs - will continue to flourish this year as people seek to build meaningful connections over food. Add to that a love for dining and hosting, and that explains why founders of these clubs often bring their pop-ups to different cities, often experimenting with the regional cuisine while they're there. Supper clubs are certainly not a new concept, and have been around since at least the 20th century. This coincided with a rise of speakeasies as well as private or secret gatherings where people could dine, drink, and dance - something that became widespread during the American Prohibition. Since then, supper club culture has evolved into experiential dining that is often invite-only, with limited seating, globally. As for India, it gained traction in culinary culture around the early 2010s, when chefs and home cooks began experimenting with hosting in their private spaces....