'Use less oil, sugar for Char Dham pilgrims' meals'

Dehradun, April 7 -- The Uttarakhand food safety and drug administration has launched a special campaign to encourage dhabas, restaurants along the Char Dham yatra route to use less oil, salt and sugar to provide healthy meals to the pilgrims. The initiative has been taken under the "Green Char Dham Yatra" programme....