India, April 13 -- For Navratri is a time of fasting and feasting, too, for many - think aloo ki sabzi, khatta meetha petha, kuttu parantha and sabudana vada. But this year, the Navratri thali has some new inclusions, such as croquettes and vegan desserts, as home chefs across Delhi-NCR are giving conventional delicacies a finger-licking twist, while taking utmost care of safety and hygiene, amid the pandemic....