India, May 26 -- The internet has a new food crush! Right on the heels of the kunafa chocolate craze, this comfort food is Dubai Chai Toast - a warm, indulgent spin on the beloved chai-toast combo. Also called Chai Malai Toast, its gooey texture and nostalgic vibes are winning foodgram. Such is the love that Indian chefs such as chef Meghna Kamdar and chef Rakhee Vaswani joined the bandwagon, sharing Reels of preparing this dish to join the trend. While the crispy, buttered bread gently dipped into kadak chai for the perfect bite has been a traditional staple in middle-class Indian households, the viral version turns the classic on its head. Instead of dipping, hot tea is generously poured over a sandwich stuffed with thick, fresh malai (cream), creating a soft, pudding-like dish. It needs three simple ingredients - kadak chai, malai, and bread. The process itself is simple yet indulgent: layer malai between two slices of bread, pour over steaming tea, and let it soak until spoon-soft. The result? A rich, creamy, tea-soaked toast that's part dessert, part nostalgia, and completely irresistible. Happy eating! htc...