India, June 7 -- C ulinary experts and food enthusiasts gathered in Gurugram recently to celebrate the launch of Stay with Indus: Culinary Journey of a Chef - a new cookbook by chef Nishant Choubey. The limited-edition book features 32 thoughtfully curated recipes influenced by the Indus Valley region and Choubey's gastronomic journey. "I worked as a consulting chef at Indus, a Michelin-plated restaurant in Bangkok, and curated historical pop-ups to educate guests about our rich culinary legacy," shared Choubey. HTC...