India, June 22 -- T he renowned fine-dining destination known for its authentic North Indian cuisine has launched its much-awaited food festival - Punjab Da Swag. Now live across all its outlets in India, this festival pays tribute to the robust, soulful, and rustic flavours that are hallmarks of Punjabi cuisine. With dishes rooted in tradition and presented with a touch of modern flair, the festival brings together a nostalgic and exciting menu. The journey begins with inventive starters, like Mithe Te Tikhe Kule, a chaat-style salad brimming with zesty flavours. Signature tikkas shine through with options like the indulgent Tikke De Rajkumar and the fiery, slow-cooked Angithi Mutton Chop Tikka. For mains, the comforting Channay Murgh/mutton and the homestyle Palak Chicken Curry deliver warmth in every bite. Other standout dishes include Dal Kunne Wali, Baingan da Swaad, and Keema Parothe - each one a celebration of robust flavours and hearty textures. To complement the feast, there's the refreshing Ambi Panna, a raw mango cooler spiced with mint and masala - perfect for summer. Sada Kulfi Falooda, a decadent blend of traditional kulfi, falooda, and rabdi, adds a touch of old-world charm and sweet nostalgia to any Punjabi celebration. Speaking on the launch, Rohit Aggarwal, Co-founder and Managing Director of Lite Bite Foods, shared, "Punjab Da Swag isn't just a food festival; it's an immersive celebration of Punjabi culture through its cuisine. It brings together flavour, nostalgia, and craftsmanship in every dish." Whether you're a die-hard fan of Punjabi food or a first-time explorer, Punjab Da Swag promises a flavourful journey straight from the heart of Punjab - now available at all Punjab Grill outlets across India. HTC...