India, June 8 -- Food lovers, rejoice! Punjab Grill, a celebrated fine-dining destination known for its authentic north Indian cuisine, has introduced its food festival, Punjab Da Swag, across its outlets nationwide. The festival is an ode to the bold, rustic, and soulful flavours that define Punjab. The festival showcases regional treasures crafted with authenticity, offering diners a taste of tradition infused with creative flair. The menu opens with playful bites such as Mithe Te Tikhe Kule, a salad-meets-chaat medley bursting with flavour. Tikkas take centre stage with the Prince of Tikkas, a creamy, lemony delight and the Angithi Mutton Chop Tikka, slow-roasted and deeply spiced. For mains, Channay Murgh or Mutton pairs smoky tandoori chicken with hearty chickpeas, while Palak Chicken Curry is a comforting, slow-cooked classic. Signature dishes such as their Dal Kunne Wali, Baingan da Swaad and Keema Parothe round off the meal with bold flavours, homestyle charm and a whole lot of Punjabi warmth. Complementing the dishes are traditional drinks such as Ambi Panna, a raw mango cooler with mint and spices perfect for the summer heat. The dessert menu also dazzles with Sada Kulfi Falooda, a classic indulgence of traditional kulfi, featuring falooda and rabdi, bursting with nostalgic desi flavours in every bite. Whether you're a loyal fan of Punjabi cuisine or exploring it for the first time, this festival promises a delicious journey through Punjab's heart and soul. Punjab Da Swag is now live at all Punjab Grill outlets across India.htc...