India, Nov. 26 -- Experience the vibrant flavours of Southern Italy with a special culinary showcase by Michelin-starred chef Riccardo Sculli in Shangri-La Eros. Returning to Sorrento, chef Sculli brings with him the spirit of Calabria. Known for his refined approach at the Michelin-starred Gambero Rosso, he presents a menu rooted in integrity and regional soul. The curated experience features dishes like Farm-Raised Chicken Breast, Pan-Seared Lamb Rack or classic Eggplant Parmigiana and much more. Lunch and dinner are available a la carte. The set menus priced at Rs.5,000 plus taxes, with an optional wine-pairing experience at Rs.7,500 plus taxes. For reservations, call: (91) 8587078151 or email sorrento.slnd@shangri-la.com. HTC...