India, Aug. 29 -- Some stars light up the sky, and others, the kitchen. Michelin-starred Chef Karim Khouani of Restaurant Texture in Copenhagen (Denmark) brings his refined European flair to Sorrento at Shangri-La. Expect standout specials like Fish Wellington and Chicken Ballotine with Truffle Sauce, an experience rich in texture, technique, and taste.When: August 3 to 7 (Lunch and dinner)For reservations, call +91 11 41191040 or email sorrento.slnd@shangri-la.com.htc...