India, April 21 -- A subtle shift is underway in the Indian restaurant scene, where intimacy, intention, and incredible food is taking the spotlight. A new wave of restaurateurs are proving that when it comes to dining out, less really is more. Pint-sized powerhouses like the 12-seater Papa's and 20-seater Khao Man Gai in Mumbai, Bengaluru's quaint Naru Noodle Bar, with space for just 20, and more are serving bold flavours, creative menus, and an experience that breaks the mould. But what's driving this change?...