India, July 19 -- H oliday Inn New Delhi Aerocity is set to host an exquisite culinary celebration - the Lucknow Food Festival - from July 18 to July 27 at Viva All Day Dining, the hotel's signature multi-cuisine restaurant. Curated by Chef Mohammad Hassan, the festival offers a regal journey through the rich and aromatic world of Awadhi cuisine. Guests can savour iconic dishes such as the famed Tunday and Galouti Kebabs, fragrant Lucknowi Biryani, delicate Sheermal, and the indulgent Shahi Tukda - each crafted to showcase the traditional techniques and timeless flavours of Lucknow. "At Holiday Inn New Delhi Aerocity, we strive to offer unique, immersive experiences to our guests. This time, we're bringing the royal culinary heritage of Awadh to the heart of Delhi," said Shuvendu Banerjee, General Manager. In true Lucknowi fashion, guests will be welcomed with the signature 'pehle aap' hospitality, creating a warm, gracious atmosphere. The dining experience will also be enhanced by interactive elements and curated activities. "Awadhi cuisine is close to my heart, and I'm excited to present its treasured recipes in an authentic style. I look forward to sharing the distinct flavours and culinary stories of Lucknow with our guests," said chef Mohammad Hassan. Whether you're a lover of Indian gastronomy or simply looking to explore something new, this festival promises a rare opportunity to indulge in the culinary essence of Lucknow, right here in Delhi. HTC...