Cooking doesn't come naturally, you have to learn it: Larissa Takchi
India, Oct. 23 -- The youngest contestant to have won MasterChef Australia, Larissa Takchi is a force to reckon with. At just 22, she managed to beat some experienced contestants and made it to the top. For the finale, she got three perfect scores from the judges for her unusual take on Szechuan pavlova which is a is a meringue-based dessert. Larissa's mom owns a restaurant and before being a part of MasterChef Australia, she used to help her mother in managing the eatery. But if you think that it was her mom who helped her hone her cooking skills then you are mistaken, because most of the things she learnt have been self-taught....
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