India, Aug. 16 -- T he birth of Lord Krishna is celebrated across India with music, dance, and devotion, but perhaps the sweetest thread is food. From butter-loving Krishna - affectionately called Makhan Chor - to the prasadam prepared in temples, every bite tells a story of love, devotion, and joy. In Delhi-NCR, both temples and sweet shops are marking Janmashtami with treats inspired by Krishna's favourites. At ISKCON Temple in Dwarka, a fragrant prasad menu features saffron laddoo, rose churma, kewra barfi, sandal ghewar, camphor laddoo, coriander panjiri, cinnamon halwa, kewra rasgulla, saffron mohanthal, and more. Khushboo, coordinator of the prasad team at ISKCON, shares, "Preparing these sweets is not just a task, it's a labour of love." Anand Sweets is celebrating with a special mithai collection including dry fruit panjiri, dhaniya panjiri, coconut laddu, makkhan mishri and peanut burfi. "You can offer it as prasad, gift it, or simply savour the joy," says Arvind Dadu, MD, Anand Sweets & Savouries. Even bakers are adding a playful twist to the celebrations with Janmashtami-themed cakes decorated with peacock feathers and baby Krishna motifs. Sanchita Rateria Agarwal from The Sinful Spoon, which delivers across Delhi-NCR, explains, "Our Radha Krishna cakes match our brand's vibe, but we elevate them with real peacock feathers. Completely eggless."...