India, Nov. 1 -- A delicious upgrade for the weekend awaits at this elegant rooftop restaurant in the Capital. The new Sunday lunch experience goes beyond ingredients - it's about how flavours converse on the plate, presenting extraordinary courses that redefine tradition. Innovative techniques meet fine flavours in a luxurious setting overlooking the breathtaking ridge. Avartana offers a one-of-a-kind journey through South India's culinary mosaics: bold flavours, intricate textures, and theatrical presentations rooted in southern excellence. From the first amuse-bouche to the final flourish, each dish tells a story. Highlights include French-pressed tomato rasam, stir-fried chicken, cauliflower crunch, uthukuli chicken, and more. Expect vibrant contrasts, such as bottle gourd tempered to perfection with plum chutney, and inventive reimaginings of comforting classics such as shrimp dumplings. End with a fennel pannacotta, delicately aromatic and topped with golden angel-hair caramel. Completing the indulgence is Avishka, a menu of spice-infused cocktails inspired by South India's rich culture and progressive spirit. With stunning ridge views, this award-winning restaurant transforms dining into a rhythmic, magical, and unforgettable experience. Sunday lunch from 12.30pm to 2.45pm, introducing a nine-course tasting menu priced at Rs.3,750plus taxes per person. Dinner from 7pm to 11pm For table reservations, call: 011 2611 2233/9818056607 htc...