India, Nov. 28 -- If you are looking for delicious vibes and delicacies for the weekend, then you have arrived at the perfect place. ITC Maurya, Delhi's New Sunday Lunch experience is a tasty upgrade for the weekend at the hotel's rooftop restaurant, Avartana. This is where the cuisine is liked by Indian and international diners who appreciate reinvented gastronomy. It offers breathtaking views of the ridge with innovative culinary techniques that meet fine flavours in an experience that will enthral and surprise the senses in a luxurious setting. The restaurant continues to weave innovation and intuition into every creation; a reimagining of Southern cuisine that stirs the senses as deeply as it satisfies the soul. The nine-course tasting menu, features dishes like stir-fried chicken, cauliflower crunch, uthukuli chicken and more. Inspired by South India's history, rich culture and vibrant flavours, Avishka is a menu of crafted concoctions infused with spices. From the first amuse-bouche to the final flourish, the experience is immersive, theatrical, and deeply rooted in southern culinary excellence. The quintessential elements with the warmth and hospitality of ITC Hotels manifest themselves at this 54-seater restaurant (with a private dining room accommodating 10 guests), allowing gastronomic wonders in the interactive kitchens to delight diners. The restaurant is also offering dinner from 7pm to 11pm through the week.HTC...