India, Sept. 4 -- T he Capital recently played host to a culinary journey steeped in regal heritage, featuring the kitchens of the royal families of Lambagraon (Kangra) and Rampur (Uttar Pradesh). Chefs from the courts of Maharani Shailaja Katoch of Lambagraon and Nawab Kazim Ali Khan of Rampur brought alive the flavours of Dham cuisine and robust Rampuri kebabs. "Unlike Avadh, our kebabs are more meaty and robust," noted Khan, as guests savoured the evening's spread. The dinner marked the grand conclusion of the milestone edition of Royal Fables and also witnessed the launch of The Royal Tables Trust. HTC...