India, July 12 -- The food at Anant and Radhika's wedding was an extravagant culinary experience curated by renowned chefs, including Ritu Dalmia, Marut Sikka, and chefs from the Michelin-starred restaurant The Leela. Over 500 dishes were served across multiple events, including regional Indian specialties, global cuisines, and personalized vegan and Jain menus. The spread included Parsi favourites, South Indian filter coffee stations, Banarasi chaat, Awadhi biryani, Thai curries, sushi, and artisanal cheeses...