Navroz on a platter: Chefs give a modern tadka
India, March 17 -- Signifying new beginnings and the spring equinox, Navrozis celebrated by the Parsi community as the new year. As most merrymaking goes, food plays a central part in this festival. However, chefs are reimagining traditional delicacies with new presentation and techniques....
To read the full article or to get the complete feed from this publication, please
Contact Us.