Holi on a plate: festive staples, fusion flavours
India, March 10 -- Think of Holi, and the mind instantly paints a picture of gulaal-smeared faces, streets filled with laughter, and tables laden with gujiyas, thandai, and chaat. But what if your festive spread featured rose and chocolate-flavoured gujiyas, paan thandai, or healthy paapri chat with avocado?...
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