India, Nov. 10 -- You're watching a show while having your meal - and suddenly, the characters step off the screen and perform before you. That's what it's like sitting at Dramique, India's first theatrical culinary destination in Delhi. The space reimagines a night out as part dining, part theatre, and part celebration. The rise of such experiences signals a growing trend of immersive dining, where luxury restaurants in India are blending gastronomy with performance, art, and storytelling. Dramique in Delhi is where dining becomes drama. "We want guests to feel as if they've stepped into another world - one that's sensual, mysterious, and deeply human," explains Gagan Aggarwal, corporate strategist and the creative force behind the concept. "La Spectacle (our theatrical culinary experience) is where the plate performs," he adds. Here, the culinary and creative teams work in unison, chefs discussing texture and emotion while artists talk about colour and tempo. "Sometimes a painting inspires a dish; sometimes a sauce inspires a lighting cue," he shares, adding," For La Spectacle, even the plating was designed in dialogue with the set and music so that everything breathes the same rhythm. It's less like running a restaurant and more like directing a performance." The menu here draws inspiration from Pan-Asian and European cuisines. "We focus on stories told through ingredients - yuzu, truffle, lemongrass, burrata, saffron - each chosen to evoke mood and meaning," Gagan informs. The experience unfolds like a play: the Salmon Tartare opens the act with a light, luminous, and teasing, the Baked Lamb Parcel brings depth and conflict and the Baked Alaska closes with resolution and warmth. "The uniqueness lies in how we design flavour as theatre, balancing taste, aesthetics, and story to deliver a dining experience that feels like art," he says....