India, April 25 -- Dig into the cuisine of Pathare Prabhu, one of Mumbai's oldest communities, at this pop-up that's been curated by Chef Bimba Nayak. She will give these age-old flavours that's been passed down through generations a modern twist using locally sourced ingredients and bold spices that represent the land and sea. You will get a chance to try the community's traditional dishes like Bharleli mirchi, Kheema Pie, tomato sheer with prawns and more....