India, June 1 -- While India itself does not produce pistachios, the country is a growth market for American pistachios. Now, Indians increasingly consuming American pistachios as it becomes extremely popular. Traditionally, pistachios were used as garnish in Indian cuisine. However, with growing awareness about its health benefits, there have been several takers for this versatile nut. Additionally, its protein and antioxidant content, make it a guilt-free anytime snack and a great ingredient to cook with. Check out a repository of recipes by chefs from across the world on AmericanPistachios.in htc...