Sago: a well-rounded food
India, Feb. 22 -- Sago, commonly known as sabudana, is a versatile ingredient that is not only rich in carbohydrates but also a source of protein, energy and antioxidants. On festivals such as Mahashivaratri, that was celebrated on February 22, sabudana in forms of khichdi, vada and papad are relished to mark the occasion and observe a fast....
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