India, May 11 -- The best nuskha my mum gave was a cheat recipe to make gajar ka halwa, my favourite dessert. She would grate 1.25 kg of grated carrots, to which you add 380 gms of condensed milk and put it in a pressure cooker. Two whistles and you're all set. Open the pressure cooker up and then dry all the condensed milk up and you will have the best gajar ka halwa ever. It's super easy and takes one-fourth of the time of the traditional halwa....