India, Aug. 26 -- Dates and Makhana Modak Ingredients: Dates 1 Cup (100 gm) (without seed) Almond 2 Tbsp Cashews 2 Tbsp Pistachios 2 Tbsp Fox nuts (50 gm) Ghee 1 Tsp Method: Dry roast the nuts (almonds, pistachios, and cashews) for 3-4 minutes Dry roast poppy seeds for a minute on low flame and keep it aside. In pan heat ghee and add chopped dates, and saute and cook on a medium flame for 3-4 minutes or until dates become soft. Once done let the dates cool down before mixing with nuts. Mix both the dates and nuts and form a dough. Grease the Modak Mold with the ghee and fill it with the dates-nuts mixture stuffed with rosted fox nuts (Makhana), Remove from the mold. inputs by chef kamlesh rawat executive chef at Fairfield by Marriott Mumbai international airport, Andheri (E)...