India, Feb. 1 -- If you thought South Indian food was all about sambhar, rasam, dosa and idli, take a beat! Avartana, the award-winning restaurant, came up with its Mumbai edition on this day last year, and since then, patrons have been treated to traditional and progressive renditions of peninsular southern Indian cuisine. Chef Diptii Jhadav, who has curated the menu, caters to all preferences, including veg and non-veg choices. Diners can choose from the 7-course Maya menu, the 9-course Bela menu, the 11-course Jiaa menu or two 13-course Anika and Tara menus. htc...