India, May 5 -- If Monday blues are setting in, let Cinco de Mayo spice things up this week. This Mexican celebration has made its way to India, and restaurants are dialling up the fiesta with special menu and experiences. Cinco de Mayo, which falls on May 5, commemorates the Battle of Puebla in 1862, when a small Mexican army pulled off a victory against French forces. It's not Mexico's Independence Day, but it's now a worldwide celebration of Mexican culture. Head to EnCanto in Gurugram with a vibrant Mexican street-style evening where flame-grilled BBQ, spiced street snacks, and fresh fruit carts await. "Guests can also settle in for a special screening of the film Coco (2017)," says EnCanto director Tusheeta Khanna. Meanwhile, chef Sumit Choudhary at Monkey Bar in Delhi has a special menu featuring Elote Style Street Corn, Mushroom Mexicana, Prawn al Pastor, and tequila-based drinks like Pina Picante, Tomatini and Daisy Dia "We've embraced the diversity of Mexican chillies such as chipotle, guajillo, ancho, arbol and habanero. We're using also locally sourced ingredients as homage to fresh, handmadesalsas," he shares. Over at Someplace Else, Mumbai, golden, crispy tostadas loaded with fresh toppings, smoky chipotle chicken skewers, Indo-Mexican fusions such as Mutton Kakori Tacos and a Tex-Mex flatbread are setting the festive tone. Wrapping it up all neatly are classic margaritas and a bold and fiery Picante. Carnival by Tresind in Mumbai is curating a special food festival with highlights such as Pani Puri Aguachile, Marinated Tuna, Papas a la Diabla, Corn Chaat, Portobello Steak and Champaran Style Carnitas, among others. "The inspiration comes from Mexico's rich culinary heritage, and how it combines earthy ingredients with fresh herbs and spices. We chose ingredients that are authentic but also resonate with our guests' palates," shares chef Sarfaraz Ahmed. Marieta in Gurugram has also introduced a special cocktail menu featuring zesty Margaritas, refreshing Palomas, and fiery Picantes to capture the bold and spirited flavours of Mexico....