India, Feb. 1 -- Experience a menu featuring Kerala's iconic cuisine, where each dish carries heritage-rich flavours. The menu features vegetarian highlights such as Vazhakkai Bajji, Paniyaram, Kalan, Avial, Erissery, and Thalassery Vegetable Biryani. Meat and seafood specialties feature Chemmeen Varuthathu, Mutton Ularthiyathu, Thalassery Mutton Curry and Nadan Kozhi Curry accompanied by traditional breads and rice such as Malabar Parota, Matta Rice and Appam. End on a sweet note with classic Kerala desserts like Ada Pradhaman, Ela Ada and Pazham Pori. The menu has been curated by Chef Arun Kumar T.R. htc...