India, April 3 -- W ith Easter around the corner, restaurants are curating festive menus that blend traditional favourites with inventive twists. From seasonal desserts to elaborate brunches, it's a chance to step out and indulge in flavours that capture the spirit of the holiday. At JW Marriott Mumbai Sahar, the Easter brunch brings together live counters and festive classics, set against a decor of handcrafted egg displays and bunny-themed installations. "We've created a warm, joyful setting with live music, Easter egg painting for kids, a Make Your Own French Sandwich station, and a Travel Cake Decorating station where guests can personalise and take home their creations," says chef Prakash Chettiyar. Bastian Hospitality is also leaning into the festive mood with Easter decor, live music, and a special menu running through the weekend. "We've introduced exclusive Easter desserts, including new variations of mousse and brûlee," says executive brand chef Amol Phute. At Sofitel Mumbai BKC, the Easter brunch at Pondichery Cafe focuses on interactive experiences for children. "From egg hunts and painting to our Golden Easter Egg Piñata and an interactive chocolate gift box, it's designed to be playful and immersive," says pastry chef Nilesh Dewulkar. Hotel Marine Plaza is also offering a kids' menu alongside a chocolate fountain, candies, and festive staples like hot cross buns and Easter pastries, shares executive chef Amit Kocharekar. Easter menus this year are extending well beyond sweets. At Four Seasons Hotel, the brunch features a global spread, from charcuterie and cheese boards to Indian, Asian, and Western dishes. "Highlights include Honey Orange Glazed Ham, Sage Butter Roast Chicken with morel cream sauce, and Easter Scotch quail eggs," says pastry chef Sainath More, alongside desserts like S'mores Hot Cross Buns and Easter Bunny cupcakes. At Someplace Else, the menu includes Easter Garden Toast, Bunny's Carrot Hummus, Cracker Pepper Chicken, and Golden Honey & Spring Lotus Crisps, says executive chef Parikshit Joshi....