Mumbai, May 18 -- Indian summers are unforgiving. And what often serves as saviours for many of us during these summer months are the many coolers that you can find around town. From the tangy Aam Panna to the refreshing Bel ka Sherbet, there's a lot to sample in the city. But that doesn't mean that's all you should settle for. Whether you're hosting a party at home or simply craving for something delicious and cool, we've got your back! Just follow these simple recipes and you'd have your own hotel-style summer coolers ready in no time.

GULAB AUR TULSI SHERBET

INGREDIENTS

Fresh rose petals (hand crushed): 50gm Dry rose petals: 30gm Rose water: 40ml Saffron (soaked in 5ml of warm water): 2gm Honey: 250ml Hand crushed tulsi (basil): 50g...