India, Feb. 12 -- In April last year, actor Deepika Padukone took a trip to the Land of the Thunder Dragon, Bhutan, and besides visiting some scenic spots, she also indulged in authentic food from Bhutan. During a recent interview, she spoke about her newfound love for a Bhutanese dish, Ema Datshi, which she had tried during her visit. This simple cheesy and spicy stew is the national dish of Bhutan. Taking to us, chef Sonam Tshering, a professor at the Royal Institute for Tourism and Hospitality in Bhutan, says, "Ema means chilli and datshi means cheese in the Dzongkha language. It is among the most famous dishes in Bhutanese cuisine."...