India, July 29 -- Rains also bring in a lot of challenges, especially when it comes to storing our food. Biscuits turn soggy and spices get spoilt due to the humidity in the air. To extend the shelf life of the food products kept in our kitchen, we need to follow some tips and tricks to store food in the right way in monsoon. Here are a few ways in which we can save our food from getting wasted because of moisture and bugs.

Store sugar and salt in airtight glass jar

Sugar and salt absorb moisture quickly. It is advised to store it in an airtight glass jar instead of a plastic jar. You can also sprinkle a small amount of raw rice in the same jar, as raw rice absorbs moisture. You can also add clove in sugar to prevent ants from attacking...