New Delhi,, Nov. 22 -- One...two...three...kimchi! That's how K-Drama brings kimchi into notice. While clicking a picture, rather than saying cheese, they say Kimchi. And this dish of Korean cuisine has gradually made way into India, along with the love for other things Korean such as K-Pop.

Chef Davinder Kumar says, "The Kimchi Association of Korea has chosen the date November 22 as Kimchi Day. This is not out of the blue, but based on an authentic scientific research that if you salt Kimchi on November 22, the featured tonic of Kimchi will reach the highest point."

The reason why kimchi has gained popularity is due to the fact that it has a flavour and texture that can be easily accompanied with Indian dishes. "The demand of different...