New Delhi, April 2 -- According to her, the primary treatment for celiac disease and gluten intolerance is adopting a strict gluten-free diet. Gurpreet Kaur shared, "This involves avoiding all sources of gluten, including wheat, barley, rye, and their derivatives. Fortunately, there is an increasing availability of gluten-free products and alternatives to support dietary adherence. Individuals with celiac disease and gluten intolerance must become proficient in reading food labels to identify hidden sources of gluten. Look for products labelled as "certified gluten-free," indicating that they meet strict standards for gluten content."

Talking about the numerous challenges stemming from widespread unawareness and ignorance surrounding cel...