ALDONA, Feb. 19 -- Lourenco Da Piedade Batista, a seasoned cook hailing from Maina Vaddo, Aldona, has been tantalising taste buds with traditional Goan dishes for over three decades. At 63 years young, Lourenco's culinary journey began under the tutelage of Dona Rosa's esteemed

cooking firm, where he honed his skills for 17 years before venturing out on his own.

Since 1995, Lourenco has been weaving magic in the kitchen,

infusing every dish with a blend of natural ingredients and flavourful essence. For him, cooking isn't just a task; it's a responsibility to ensure that every bite leaves his patrons happy

and satisfied.

"My main focus in cooking is on using natural ingredients and ensuring that the food I prepare is flavorful and

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