Goa, Dec. 6 -- Elsa Angel Rose

Not Bebinca, Serradura or Dodol, this year, chefs and bakers are hoping to see more new and wild versions of desserts on the Christmas table. Global desserts are being 'Goanised', while not forgetting the traditional favourites like bebinca and serradura; this festive season is all about experimentation, fusion, and creating bold new flavours. For foodies and adventurous eaters, this Christmas promises an enthralling experience as cafes and bakeries roll out exciting and innovative desserts.

GLOBAL DESSERTS GOING GOAN WITH TIRAMISU VARIATION

"The world over, Marsala wine or Kahlua is used to make Tiramisu. However, the coffee-infused Feni cocktail brings an equal and even richer flavour to the tiramisu. W...