Goa, April 27 -- JENIFER FERNANDES

joseph@herald-goa.com

"The first thing I do when I receive an order is buy all the necessary ingredients. It takes me over two days to prepare everything. Some dishes, like vonn and samariachi koddi, require advance preparation. For example, samariachim koddi must be made the day before the function to allow the gravy to develop its full flavour. You can't make and deliver it on the same day," she explains.

Due to health concerns, Bruna now takes only home orders for a limited number of customers.

"Earlier, my earnings were very low,

but I managed. I remain the chief cook even today, not allowing helpers to handle the main tasks - they only assist with prep and chores. I personally oversee everythin...