PANJIM, April 16 -- It appears that the Food and Drug Administration wakes up at few times of the year, to launch a drive against restaurants and fruit vendors. Since the FDA is a full time body, Herald Media asked people, "Should strict action be taken against all restaurants serving unhygienic food, rather than just targeting a few restaurants?"

This department has to be so alert and create such an impact that every restaurant should have the fear that at any moment an inspector of the FDA would enter for inspections. But having inspections once a year and then nobody knows where they are, the unhygienic conditions continue in the restaurants and the eateries. This is only because of the lethargic in which the FDA is functioning. Many ...