Goa, Dec. 12 -- SHASHWAT GUPTA RAY

Amid grow ing concerns over food adulteration, the com mon people will soon be able to detect the quality of eatables in real time using a smart phone-based Artificial Intelligence (AI) system being developed by Goa University "We are all aware of the increasing cases of spurious food items. While the Food and Drug Administration (FDA) is continuously monitoring products in the market, we decid ed to widen the scope of detection by empowering citizens to verify quality on their own using their smartphones," Dean of the School of Physical and Applied Sciences (SPAS), Goa University (GU), Professor Ramesh V Pai told O Her aldo. To make advanced testing accessible to all, SPAS is de veloping portable senso...