ALDONA, Feb. 26 -- Carol Fernandes from Panarim and Shilpa Chodankar from Mayem are two enterprising individuals who have embarked on a culinary journey to bring the authentic flavours of Goan cuisine to the forefront.

Transitioning from her role as an accountant, Carol dedicated herself to this culinary venture two years ago, coining the brand 'Cozinheiro's - The Authentic Taste of Goa.' Their products, including aged coconut toddy vinegar, unrefined coconut oil, and a variety of pickles such as stuffed mango, gherkin, brinjal, lemon, prawn balcao, and mackerel parra, are all crafted following traditional Goan recipes, devoid of any chemical preservatives. Additionally, they offer homemade sweets like laddos and rawa laddos made with pu...