From kitchen to stage, Paulu Fernandes champions Goemkarponn

Goa, March 9 -- JENIFER FERNANDES

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ALDONA: A traditional Goan cook, Paulu Fernandes, a resident of Santarxette, Aldona, has been preparing authentic dishes for over 30 years, taking small quantity orders from home and ensuring that each meal reflects Goa's rich culinary heritage.

"My day begins with cooking and ends with it," he says. From classic Goan dishes like beef roast, green beef, beef chilly fry, and pork stew to sweet-and-sour delicacies, Fernandes is known for his meticulous preparation and dedication to quality. He leads a small but skilled team that helps him execute orders with precision.

Before starting his cooking, Fernandes carefully curates a shopping list, ensuring that only the freshest ingredie...